Brunello di Montalcino DOCG COL D'ORCIA


歐嘉山-產地保證(DOCG)布內洛蒙塔奇諾

葡萄園位於平均海拔300公呎的南向坡地,享有全天候充分的日照。
色澤深紅、香氣濃郁,散發誘人的巴薩米可醋香;酒體結構完整、成熟的單寧。
長時間的橡木桶熟成,讓橡木&莓果的香味達到的完美平衡。


單位葡萄產量:60 夸脫/公頃
葡萄:100% Sangiovese
釀酒法: 連皮浸泡於溫控不鏽鋼槽(30°C以下)18~20天
熟成:大橡木桶3年
瓶中熟成:至少12個月以上
酒精含量:14%
適飲溫度:18°C
搭配食物:重口味料理(紅肉、松露)、風味起司&單飲
評分:
  • Decanter-2012 Aug.: 92 Highly Recommended
  • World Wine Award 2012: Silver Medal
  • Robert Parker 2012 April: 93
  • James Suckling 2012 Jan.: 92
  • Wine Enthusiast 2012 Jan.: 94



BRUNELLO DI MONTALCINO DOCG COL D'ORCIA

Deep intense ruby red; Elegant, powerful and complex with strong aromas of ripe red fruits well balanced with the spices originating from the long ageing in the oak; Good structure with mature and persistent tannins enveloped by a pleasant acidity. The aftertaste is long and fruity.

YIELD: 60 q/ ha       
GRAPES:100% Sangiovese           
ALCOHOL: 14%
VINIFICATION: On the skins for 18-20 days   
SERVING TEMPERATURE: 18°C
AGEING : 4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonic and Allier followed by at least 12 months of refinement in bottles placed in storage at controlled temperature.
FOOD PAIRINGS: International cuisine with base of meats and sauces, seasoned and structured cheeses, truffles, or as a meditation wine.
REVIEW:
  • Decanter-2012 Aug.-92 Highly Recommended
  • World Wine Award 2012-Silver Medal
  • Robert Parker 2012 April-93
  • James Suckling 2012 Jan.-92
  • Wine Enthusiast 2012 Jan.-94
             
TECHNICAL FEATURES CHINESE BRUNELLO DI MONTALCINO COL D'ORCIA_201210.pdf

Rosso di Montalcino DOC COL D'ORCIA


歐嘉山-產區命名(DOC)蒙塔奇諾之紅

Rosso di Montalcino可說是由COL D'ORCIA酒莊於七零年代創造出的酒款,目的是釀造一支可天天飲用的Sangiovese葡萄酒。隨著其他酒莊的群起效尤,RdM便於1983年成為義大利DOC等級的法定酒款。色澤深紅,帶著淡淡紫羅蘭色調;香氣濃郁,果香之中略帶花香。酒體結構完整、成熟的單寧,讓橡木&莓果的香味達到的完美平衡。

葡萄園:平均海拔300公呎的南向坡地               
葡萄:100% Sangiovese
釀酒法:於溫控不鏽鋼槽(28°C以下),帶皮發酵10~12天
搭配食物:肉醬麵、家禽、蘑菇&松露口味的義大利麵、燉飯帶醬汁的豬肉或小牛肉
熟成:12個月             
酒精含量:14.5%       
適飲溫度:18°C
獎項&評分:
  • China Wine Challenge 2011-Gold
  • Wine Spectator 2011-89: Editor's Daily Wine Pick



ROSSO DI MONTALCINO DOC COL D'ORCIA

Deep ruby red with youthful violet hues; Intense and fruity. The perceptible hints of followers, ripe raspberries and berry are perfectly balanced with the pleasant scents typical of the oak; Full and well structured with pleasant present tannins. The great Sangiovese fruit layered with the delicate nuances of the wood in a very long aftertaste.

GRAPES:100% Sangiovese     
AGEING:12months   
ALCOHOL: 14.5%
VINIFICATION: On the skins for 10-12 days in wide & shallow steel tanks.
SERVING TEMPERATURE:18°C
FOOD PAIRINGS: pasta with meat sauce, poultry, mushrooms or truffles, composite risotto; main courses of pork or veal with sauce. 
AWARDS & REVIEW:
  • China Wine Challenge 2011-Gold
  • Wine Spectator Oct.21, 2011-89: Editor's Daily Wine Pick


TECHNICAL FEATURES CHINESE ROSSO DI MONTALCINO COL D'ORCIA_201210.pdf

Rumpotino in Barricoccio® MURATORI


Sangiovese-Rumpotino in Barricoccio®
山久維榭-赤陶桶中的葡萄園
產區命名(DOC)山久維榭


Barricoccio=barrique (木桶) & coccio (陶器),代表「橡木桶形狀的陶桶」,不僅是向古代保存葡萄酒的陶甕致意;同時也保留葡萄酒年輕時的清新。

葡萄園:90年代復耕的老葡萄園,土質混雜砂礫與沙泥氣候溫和,日夜溫差適宜。
每公頃種植葡萄樹:5,600棵
葡萄:90% Sangiovese & 10% Ciliegiolo
釀酒法: 連皮浸泡於溫控不鏽鋼槽 
酒精發酵:不鏽鋼槽    完全乳酸發酵
熟成:20個月(赤陶桶)、2/3個月(橡木桶)
瓶中熟成:12個月以上
酒精含量:13%
搭配食物:野味&陳年起司
適飲溫度:18-20°C
評分:
  • Italian wine guide '2000vini' 2011- 4 bunches (4/5)
  • Italian wine guide 'i vini di veronelli' 2011—87
  • Italian wine guide 'espresso' 2011--15.5/20 (3 bottles:Best buy)




Sangiovese DOC
“Rumpotino in Barricoccio®”


BARRICOCCIO comes from “barrique” & “coccio” and specifies a terracotta container with the same shape and dimensions as a Barrique with the capacity to preserve the natural characteristics of youth and freshness in a wine. The wine is made from vines recuperated in the 1990s from an old vineyard in the Val di Cornia.

WINERY: Muratori
TOTAL VINEYARD AREA: 5.9hc
NUMBER OF VINES PER HECTARE: 5,600
GRAPES: 90% Sangiovese & 10% Ciliegiolo
VINIFICATION: Skin contact for 10 days in temperature-controlled stainless steel tanks
ALCOHOLIC FERMENTATION: In stainless steel
MALOLACTIC FERMENTATION: Complete
MATURATION:For 20 months in BARRICOCCIO and 2/3 months in oak casks
AGING IN THE BOTTLE: At least 12 months
ALCOHOLIC CONTENT: 13%
FOOD PAIRINGS: Game, aged cheese
SERVING TEMPERATURE: 18-20 °C
SIZE: 0.75L
REVIEW:
  • Italian wine guide '2000vini' 2011 4 bunches (4/5)
  • Italian wine guide 'i vini di veronelli' 2011—87
  • Italian wine guide 'espresso' 2011 15.5/20 (3 bottles:Best buy)


TECHNICAL FEATURES CHINESE RUMPOTINO.pdf

Chianti DOCG 'Gineprone' COL D'ORCIA


歐嘉山-產區保證-吉內普內奇揚地

“Gineprone” 即為杜松,典型的地中海香草,而這正是此款奇揚地所傳達的風味,也是使托斯卡尼葡萄酒聞名世界的奇揚地代表。
飽滿的酒體充滿層次,同時也保留果香,丹寧結構完整;橡木桶完美地整合成熟洋李&香料的香氣,口感溫和,非常容易飲用;還有久久不散的迷人餘韻。


葡萄: 90% Sangiovese & 10% Cabernet Sauvignon
熟成:斯洛伐尼亞橡木桶數月;瓶中4月
搭配食物:紅肉、燒烤、陳年起司、臘腸&菌菇燉飯
酒精含量:13.5%                         
適飲溫度:18 °C



CHIANTI DOCG 'Gineprone' COL D'ORCIA

“Gineprone” refers to the aromatic herb Juniper and indicates how this Chianti from the Siena hills reminds the drinker of all the herbs and spices that are typical of the Mediterranean underwood. Complex and full bodied yet approachable and fruity, Gineprone is the Montalcino version of the Chianti wine that has made Tuscany famous around the world.
Intense and persistent with strong hints of ripe plum and spices from the oak; Full and pleasant with charming fruity notes integrated with a good tannic structure. Warm and long aftertaste.


GRAPES: 90% Sangiovese & 10% Cabernet Sauvignon
AGEING:A few months in Slovenian oak; 4 months in bottle
FOOD PAIRINGS: Red meat, grilled meat, aged cheese & salame & risotto with mushrooms.
ALCOHOL: 13.5%                               
SERVING TEMPERATURE: 18 °C


TECHNICAL FEATURES CHINESE CHIANTI GINEPRONE_201210.pdf

Toscana IGT 'Spezieri' COL D'ORCIA


歐嘉山-特定地區-絲貝茲耶禮紅酒

Spezieri是義大利托斯卡尼在文藝復興時期著名的混合香料區,Col d'Orcia以此命名,展現古老且高超的混釀技術,以完美的比例結合Sangiovese, Ciliegiolo, Merlot & Cabernet,擷取四種葡萄複雜的特性&香氣,口感溫順富餘韻,加上良好的單寧,最後呈現充滿個性&獨一無二的年輕Supertuscan,絕佳的餐酒。

葡萄:Sangiovese, Ciliegiolo, ,Merlot & Cabernet
釀酒法:於溫控不鏽鋼槽(26°C以下)帶皮發酵8~10天
酒精含量:14.5%             
適飲溫度:16°C
搭配食物:燒烤、茄汁紅醬料理、硬起司&菇類燉飯               
評分:Gambero Rosso 2011-Smart Buy (2009)│Wine Advocate 2009 Aug.-88: Great Value (2009)



SPEZIERI TOSCANA ROSSO IGT COL D'ORCIA

In Reneissance Florence, Spezieri where the blenders of spices. This wine is named after this ancient art of blending as it is composed of Sangiovese laced with another traditional Tuscan grape by the name of Ciliegiolo as well as small amounts of most of the other grape varieties grown on the Col d'Orcia estate. Spezieri is a young, fruity easy to drink wine for the everyday dinner table. 

GRAPES: Sangiovese, Ciliegiolo,Merlot & Cabernet
VINIFICATION: Maceration on the skins for 8-10 days; malolactic fermentation completed. 
ALCOHOL: 14.5%                       
SERVING TEMPERATURE: 16°C
FOOD PAIRINGS: Grilled meats, pasta & risotto with tomato sauce, aged cheeses & risotto with mushrooms.               
REVIEW: Gambero Rosso 2011-Smart Buy (09')│Wine Advocate 2009 Aug.-88: Great Value (09')

TECHNICAL FEATURES CHINESE SPEZIERI_201210.pdf

Chianti DOCG FONTELLA


產區保證(DOCG )奇揚地

葡萄去梗後微施壓力取汁,以25 °C恆溫於不鏽鋼槽發酵12天。酒體適中、口感柔順富餘韻,屬於經典奇揚第。

葡萄種類:Sangiovese & Cannaiolo
酒精發酵:於不鏽鋼槽內,以25 °C恆溫發酵12天
完全乳酸發酵
熟成:橡木桶3個月
酒精含量:13%
搭配食物:紅肉、燒烤、陳年起司&臘腸、菇類燉飯
適飲溫度:17-19 °C


CHIANTI DOCG Fontella

Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish.

GRAPES: Sangiovese & Cannaiolo
ALCOHOLIC FERMENTATION: In stainless steel
MALOLACTIC FERMENTATION: Complete
AGEING:3 months in oak barrels
ALCOHOL: 13%
FOOD PAIRINGS: Red meat, grilled meat, aged cheese & salame, risotto with mushrooms.
SERVING TEMPERATURE: 17-19 °C


TECHNICAL FEATURES CHINESE CHIANTI DOCG FONTELLA.pdf
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